The Pasta You’ve NEVER tasted and One You’ll Never Stop Making


  • 1 to 2 cups Orzo pasta
  • 1 Boneless Chicken Breast (cut in cubes)
  • 1/2 an onion (diced)
  • 1 tomato (blended to puree)
  • 4 cloves of garlic
  • 1 thumb of ginger (approx)
  • 1 tsp salt
  • 1 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 cinnamon stick
  • 5 cloves
  • A pinch of cumin seeds
  • Finely chopped coriander for taste and garnishing




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Elizabeth Pagany

Elizabeth Pagany

An opinionated girl, sharing those opinions one story at a time.